Brunch Menu A$24 per person (plus tax and gratuity)

First Course

select one soup, to offer your guests a soup/salad/fruit choice:
Soup du Jour
Heirloom Tomato Gazpacho | Watermelon Basil Gazpacho | Cream of Portobello Mushroom | Broccolini and Pecorino | Sweet Yellow Pepper | Potato Leek | Honey Carrot | Sweet Corn and Leek | Broccoli, Potato and Herb | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Artichoke Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice
Salade Maison
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
Fresh Fruit
an assortment of fresh berries

Second Course

select three options to offer your guests:
Quiche
choice of quiche, with mixed greens salad quiche ingredients: ham | merguez (lamb sausage) | leeks | spinach | mushrooms | artichokes |roasted garlic | roasted tomato | red, yellow or green pepper | olives | arugula | basil
Atlantic Salmon Salad
baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Croque Monsieur
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
Cured Salmon Croque Monsieur
roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers
Chicken Salad Sandwich
Seckel pear, pecans, arugula, avocado
Moules Marinières
our famous mussels, white wine, garlic, parsley, cream
Saucisses Merguez Grillées
grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard
Gravlax
salt-cured salmon on a toasted bagel, with soft goat cheese, tomatoes, Bermuda onions and capers
Eggs and Merguez
two eggs sunny side up, with Merguez sausage, melted tomatoes and sourdough toast
Anis Eggs Benedict
poached eggs on toasted brioche, with Black Forest ham, hollandaise and Lyonnaise potatoes
Three Egg Omelette
a classic omelette filled with your choice of 3 items: spinach, asparagus, tomatoes, onion, artichokes, portobello mushrooms, sausage, chicken, ham or prosciutto

Third CourseSorbet with Fresh Fruit

select one option to offer your guests:
Nutella Crêpes
buttery crêpes filled with Nutella, and topped with bananas and toasted almonds
Crème Brûlée
classic vanilla bean crème brûlée with a thin sugary crust
Mousse au Chocolat
bittersweet chocolate mousse
* Please note Georgia State Law does not permit us to serve alcohol before 12:30 pm on Sunday.

Please contact Mary Graham at 404.233.9889 or via email at info@anisbistro.comfor additional information about social and corporate group dining at Anis Café &Bistro.