Dinner Menu C
$48 per person (plus tax and gratuity)
First Course
select one soup and one salad, to offer your guests a soup/salad choice:  
Soup du Jour  
Heirloom Tomato Gazpacho | Watermelon Basil Gazpacho | Cream of Portobello Mushroom | Broccolini and Pecorino | Sweet Yellow Pepper | Potato Leek | Honey Carrot | Sweet Corn and Leek | Broccoli, Potato and Herb | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Artichoke Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice  
Salade Maison  
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast  
Salade d’Arnaud  
hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette  
Tartare de Tomate  
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar  
Salade de Roquette  
arugula, shaved parmesan, artichokes, fresh lemon  
Salade au Jambon  
mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette  
Second Course
select three options to offer your guests:  
Poulet Rôti  
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus  
Moules Frites  
our famous mussels, white wine, garlic, parsley, cream; served with frites  
Steak Frites  
grilled bistro steak, sauce au poivre, frites, baby greens  
Boeuf au Poivre  
filet of beef, Lyonnaise potatoes, roasted portobello mushrooms, sweet onions, cognac peppercorn sauce  
Saumon à La Poêle  
pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar  
Thon Poêlé  
seared rare Yellowfin tuna, roasted cauliflower, ginger, scallions, spiced coriander emulsion  
Côte de Porc Grillée  
grilled 12 oz Thomas Hill Pork Chop, fingerling potatoes, asparagus, preserved Mission fig  
Truite Meunière  
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter  
Tortellini et Boeuf Braisé  
braised beef short rib, mirepoix, tomato confit, handmade ricotta tortelloni, pine nuts  
Confit de Canard  
duck leg confit, braised spaghetti squash, leeks, port balsamic jus  
Vegetarian Pasta  
house made pasta with seasonal vegetables  
Third Course
select one or two options to offer your guests:  
Flourless Chocolate Cake  
with double chocolate ice cream and toasted almonds  
Brioche Bread Pudding  
with seasonal fruits and Tahitian vanilla bean ice cream  
Crème Brûlée  
classic vanilla bean crème brûlée with a thin sugary crust  
patachou with vanilla and chocolate ice cream, toasted almonds, and chocolate sauce  
Crème Caramel  
vanilla bean caramel custard  
Mousse au Chocolat  
bittersweet chocolate mousse  
Crème Caramel  
vanilla bean caramel custard  
with fresh fruit  
* Please note Georgia State Law does not permit us to serve alcohol before 12:30 pm on Sunday.

Please contact Mary Graham at 404.233.9889 or via email at info@anisbistro.comfor additional information about social and corporate group dining at Anis Café &Bistro.