Hors d’Oeuvres Menu
Passed Hors d’Oeuvres
$2 per piece
Potato Beignets  
Sea Salt-Cured Salmon on Toast  
Gazpacho Shooters  
Chicken Salad on Toast  
Tomato Tartar on Toast  
Pâté with Cornichons on Toast  
Tuna Tartar on Toast Points  
$3 per piece
Crispy Red Crab Cakes with Remoulade  
Tuna Tartar on Toast  
Grilled Chicken Brochettes (Skewers)  
Grilled Veggie Brochettes (Skewers)  
Lobster Truffle Salad on Toast  
Family Style Appetizers
Each appetizer serves 3 to 4 guests  
Moules Marinières $13
our famous mussels, white wine, garlic, parsley, cream  
Escargot au Pastis $11
escargots, crispy polenta, roasted garlic, crushed tomatoes  
Plat de Charcuterie $15
assortment of prosciutto, saucisson, pâté, olives and sweet peppers  
Calamari Frit $8
corn meal-dusted calamari, harissa remoulade  
Coquilles St. Jacques $13
pan-seared scallops, wild mushrooms, herbs, black truffle honey  
Sea Salt-Cured Salmon $11
shaved asparagus, shallots, fresh herbs, lemon pressed olive oil  
Plat de Fromages $15
selection of French cheese, including Roquefort, Saint André, and Emmental  

Please contact Mary Graham at 404.233.9889 or via email at info@anisbistro.comfor additional information about social and corporate group dining at Anis Café &Bistro.