Lunch Menu A
$26 per person (plus tax and gratuity)
First Course
select one soup, to offer your guests a soup/salad choice:  
Soup du Jour  
Heirloom Tomato Gazpacho | Cauliflower Potato Garlic | Portobello Mushroom | Broccolini Pecorino | Sweet Yellow Pepper | Potato Leek Pecorino | Carrot Ginger | Sweet Corn and Leek | Broccolini Potato Herb | Beef and French Lentil | Tomato Basil Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice  
Salade Maison  
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast  
Second Course
select three options to offer your guests:  
Quiche  
with a mixed greens salad
(choose 2-3 ingredients for quiche):
Black Forest ham | Merguez (lamb sausage) | leeks | spinach | mushrooms | artichokes | roasted garlic | roasted tomatoes | broccolini | red, yellow or green pepper | olives | arugula | basil
 
Salade de Saumon  
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette  
Croque Monsieur  
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce  
Croque Saumon  
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capers  
Sandwich au Poulet  
chicken salad, Seckel pear, pecans, arugula, avocado  
Moules Marinières  
our famous mussels, white wine, garlic, parsley, cream  
Saucisses Merguez Grillées  
grilled Merguez sausage, Yukon Gold potato purée, Dijon mustard, baby greens  
Third Course
select one or two options to offer your guests:  
Crème Brûlée  
classic vanilla bean crème brûlée with a thin sugary crust  
Mousse au Chocolat  
bittersweet chocolate mousse  
Sorbet  
with Fresh Fruit  
* Please note Georgia State Law does not permit us to serve alcohol before 12:30 pm on Sunday.

Please contact Mary Graham at 404.233.9889 or via email at info@anisbistro.comfor additional information about social and corporate group dining at Anis Café &Bistro.