Lunch Menu A
$24 per person (plus tax and gratuity)
First Course
select one soup, to offer your guests a soup/salad choice:  
Soup du Jour  
Heirloom Tomato Gazpacho | Watermelon Basil Gazpacho | Cream of Portobello Mushroom | Broccolini and Pecorino | Sweet Yellow Pepper | Potato Leek | Honey Carrot | Sweet Corn and Leek | Broccoli, Potato and Herb | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Artichoke Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice  
Salade Maison  
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast  
Second Course
select three options to offer your guests:  
choice of quiche, with a mixed greens salad quiche ingredients: ham | Merguez (lamb sausage) | leeks | spinach | mushrooms | artichokes | roasted garlic | roasted tomato | red, yellow or green pepper | olives | arugula | basil  
Atlantic Salmon Salad  
baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette  
Croque Monsieur  
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce  
Cured Salmon Croque Monsieur  
roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers  
Chicken Salad Sandwich  
Seckel pear, pecans, arugula, avocado  
Moules Marinières  
our famous mussels, white wine, garlic, parsley, cream  
Saucisses Merguez Grillées  
grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard  
Third Course
select one or two options to offer your guests:  
Crème Brûlée  
classic vanilla bean crème brûlée with a thin sugary crust  
Mousse au Chocolat  
bittersweet chocolate mousse  
Sorbet with Fresh Fruit  
* Please note Georgia State Law does not permit us to serve alcohol before 12:30 pm on Sunday.

Please contact Mary Graham at 404.233.9889 or via email at info@anisbistro.comfor additional information about social and corporate group dining at Anis Café &Bistro.