Lunch Menu B
$30 per person (plus tax and gratuity)
First Course
select one soup and one salad, to offer your guests a soup/salad choice:  
Soup du Jour  
Heirloom Tomato Gazpacho | Watermelon Basil Gazpacho | Cream of Portobello Mushroom |
Broccolini and Pecorino | Sweet Yellow Pepper | Potato Leek | Honey Carrot | Sweet Corn and Leek | Broccoli, Potato and Herb | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Artichoke Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice
Salade Maison  
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast  
Salade d’Arnaud  
hearts of bibb, endive, grape tomatoes, artichokes, aged red wine vinaigrette  
Tartare de Tomate  
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar  
Salade au Jambon  
mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette  
Second Course
select three options to offer your guests:  
choice of quiche, with a mixed greens salad quiche ingredients: ham | merguez (lamb sausage) | leeks | spinach | mushrooms | artichokes | roasted garlic | roasted tomato | red, yellow or green pepper | olives | arugula | basil  
Atlantic Salmon Salad  
baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette  
Salad Niçoise  
Ahi tuna, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette  
Croque Monsieur  
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce  
Cured Salmon Croque Monsieur  
roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers  
Chicken Salad Sandwich  
Seckel pear, pecans, arugula, avocado  
Pacific Red Crab Salad Sandwich  
toasted brioche, mâche lettuce, citrus, shaved asparagus  
Anis Lunch Plateau  
soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce  
Moules Frites  
our famous mussels, white wine, garlic, parsley, cream, served with frites  
Steak Frites  
grilled bistro steak, sauce au poivre, frites, baby greens  
Truite Meunière  
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter  
Shrimp à l’Anis  
Gulf shrimp, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette  
Boudin Grillé  
blood sausage, Yukon Gold potato purée, baby greens  
Saucisses Merguez Grillées  
grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard  
Wild Mushroom Ravioli  
baby arugula, parmesan, thyme cream  
Poulet “Nono”  
brioche-crusted Milanese chicken with choice of: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula parmesan, artichokes, fresh lemon  
Third Course
select one option to offer your guests:  
Flourless Chocolate Cake  
with double chocolate ice cream and toasted almonds  
Flourless Chocolate Cake  
with double chocolate ice cream and toasted almonds  
Brioche Bread Pudding  
with seasonal fruits and Tahitian vanilla bean ice cream  
Crème Brûlée  
classic vanilla bean crème brûlée with a thin sugary crust  
patachou with vanilla and chocolate ice cream, toasted almonds, and chocolate sauce  
Crème Caramel  
vanilla bean caramel custard  
Mousse au Chocolat  
bittersweet chocolate mousse  
Crème Caramel  
vanilla bean caramel custard  
Sorbet with Fresh Fruit  
* Please note Georgia State Law does not permit us to serve alcohol before 12:30 pm on Sunday.

Please contact Mary Graham at 404.233.9889 or via email at info@anisbistro.comfor additional information about social and corporate group dining at Anis Café &Bistro.