Lunch Menu B
$32 per person (plus tax and gratuity)
First Course
select one soup and one salad, to offer your guests a soup/salad choice:  
Soup du Jour  
Heirloom Tomato Gazpacho | Watermelon Basil Gazpacho | Cream of Portobello Mushroom | Broccolini and Pecorino | Sweet Yellow Pepper | Potato Leek | Honey Carrot | Sweet Corn and Leek | Broccoli, Potato and Herb | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Artichoke Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice  
Salade Maison  
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast  
Salade d’Arnaud  
hearts of bibb, endive, grape tomatoes, artichokes, aged red wine vinaigrette  
Tartare de Tomate  
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar  
Salade au Jambon  
mixed greens, prosciutto, Emmental, olives, garlic, capers, lemon vinaigrette  
Second Course
select three options to offer your guests:  
with a mixed greens salad
(choose 2-3 ingredients for quiche):
Black Forest ham | Merguez (lamb sausage) | leeks | spinach | mushrooms | artichokes | roasted garlic | roasted tomatoes | broccolini | red, yellow or green pepper | olives | arugula | basil
Salade de Saumon  
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette  
Salad Niçoise  
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette  
Croque Monsieur  
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce  
Croque Saumon  
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capers  
Sandwich au Poulet  
chicken salad, Seckel pear, pecans, arugula, avocado  
Anis Lunch Plateau  
soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce  
Moules Frites  
our famous mussels, white wine, garlic, parsley, cream; served with frites  
Steak Frites  
grilled bistro steak with sauce au poivre, frites, baby greens  
Truite Meunière  
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter  
Crab Cake Américain  
Pacific crab cake, mâche lettuce, citrus, and shaved asparagus salad, mustard seed dressing  
Coquilles St. Jacques à l’Anis  
roasted scallops, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette  
Boudin Grillé  
blood sausage, Yukon Gold potato purée, baby greens  
Saucisses Merguez Grillées  
grilled Merguez sausage, Yukon Gold potato purée, Dijon mustard, baby greens  
Ravioli aux Champignons Sauvages
wild mushroom ravioli, baby arugula, parmesan, thyme cream  
Tortelloni Noix et Sauge  
handmade ricotta tortelloni, tomatoes, roasted pecans, sage brown butter  
Poulet “Nono”  
brioche-crusted Milanese chicken, with either:
fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan, artichokes, fresh lemon
Third Course
select one option to offer your guests:  
Flourless Chocolate Cake  
with double chocolate ice cream and toasted almonds  
Brioche Bread Pudding  
with seasonal fruits and Tahitian vanilla bean ice cream  
Crème Brûlée  
classic vanilla bean crème brûlée with a thin sugary crust  
patachou with vanilla and chocolate ice cream, toasted almonds, and chocolate sauce  
Mousse au Chocolat  
bittersweet chocolate mousse  
Crème Caramel  
vanilla bean caramel custard  
with Fresh Fruit  
* Please note Georgia State Law does not permit us to serve alcohol before 12:30 pm on Sunday.

*Vegetarian and gluten-free items are available upon request.
Please ask about available options.

Please contact Mary Graham at 404.233.9889 or via email at info@anisbistro.comfor additional information about social and corporate group dining at Anis Café &Bistro.