HORS D’OEUVRES

Moules Marinières 15 Plat de Charcuterie 16
our famous mussels, white wine, garlic, parsley, cream assortment of prosciutto, saucisson, pâté, olives and sweet peppers
with frites 18
Escargots au Pastis 11 Saucisses Merguez Grillées 11
escargots, crispy polenta, roasted garlic, crushed tomatoes grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard
Coquilles St. Jacques 13 Plat de Fromages 15
pan-seared scallops, wild mushrooms, herbs, black truffle honey selection of French cheese including Roquefort, Saint André and Emmental
Calamari Frit 9 Sea Salt-Cured Salmon 11
corn meal-dusted calamari, harissa remoulade shaved asparagus, shallots, fresh herbs, lemon-pressed olive oil
Carpaccio de Poulpes 14
thinly-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus

SALADES

Salade d’Arnaud 9 Salade Maison 8
hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
Tartare de Tomate 11 Salade de Roquette 8
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar arugula, shaved parmesan, artichokes, fresh lemon
Salade au Jambon 11
mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette

PLATS PRINCIPAUX

Côte de Porc Grillée 28 Saumon à La Poêle 24
grilled 12 oz. Thomas Hill Pork Chop, fingerling potatoes, asparagus, preserved Mission fig pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar
Poulet Rôti 23 Thon Poêlé 28
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus seared rare Yellowfin tuna, roasted cauliflower, ginger, scallions, spiced coriander emulsion
Boeuf au Poivre 35 Truite Meunière 24
filet of beef, Lyonnaise potatoes, roasted portobello mushrooms, sweet onions, cognac peppercorn sauce pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
Tortellini et Boeuf Braisé 25 Confit de Canard 26
braised beef short rib and mirepoix, tomato confit, handmade ricotta tortelloni, pine nuts duck leg confit, braised spaghetti squash, leeks, port balsamic jus

Anis Dinner