Easter Brunch Buffet

April 16, 2017
11:30am to 3:00pm

$32 per person for adults
$16 for kids under 12

Thyme Roasted Chicken Salad with pears, pecans and endive
Sliced Beef Tenderloin with horseradish cream and dijon
Ahi Tuna Niçoise, haricots verts, olives, sweet peppers
Gulf Shrimp Cocktail with remoulade sauce
Cured Salmon with capers, red onion and arugula
Herb Scrambled Eggs
Assorted Sausages, Smoked Bacon and Berkshire Ham
Brioche French Toast with fresh berries
Rosemary Roasted Potatoes
Grilled Asparagus with lemon olive oil and pecorino
Vine Ripe Tomatoes with buffalo mozzarella, balsamic and lemon olive oil
Assorted Muffins, Danishes, and Croissants
Fresh Fruit

Bread Pudding
Chocolate Mousse
Truffles and Chocolate Feuilletine