APPETIZERS


Calamari Frit 8
corn meal-dusted calamari, harissa remoulade
Plat de Charcuterie 15
assortment of prosciutto, saucisson, pâté, olives, and sweet peppers
Moules Marinières 13
our famous mussels, white wine, garlic, parsley, cream
with frites 17

SALADES

Salade Maison 8 Salade d’Arnaud 9
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast hearts of bibb, endive, grape tomatoes, artichokes, aged red wine vinaigrette
Tartare de Tomate 10 Salade au Jambon 10
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar mixed greens, prosciutto, Emmental, olives, garlic, capers, lemon vinaigrette
Salade de Saumon* 14 Salade Niçoise* 16
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette
Crab Cake Américain 17
Pacific crab cake, mâche lettuce, citrus, and shaved asparagus salad, mustard seed dressing

SANDWICHES

Croque Monsieur* 12 Croque Saumon* 12
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capers
Sandwich au Poulet 12
chicken salad, Seckel pear, pecans, arugula, avocado

ENTRÉES

Anis Lunch Plateau* 15 Saucisses Merguez Grillées 14
soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce grilled Merguez sausage, Yukon Gold potato purée, Dijon mustard, baby greens
Boudin Grillé 15 Steak Frites* 19
blood sausage, Yukon Gold potato purée, baby greens grilled bistro steak with sauce au poivre, frites, baby greens
Truite Meunière 19 Coquilles St. Jacques à l’Anis 18
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter roasted scallops, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette
Ravioli aux Champignons Sauvages 15 Poulet “Nono” 16
wild mushroom ravioli, baby arugula, parmesan, thyme cream brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan, artichokes, fresh lemon
Tortelloni Noix et Sauge 15
handmade ricotta tortelloni, tomatoes, roasted pecans, sage brown butter