Happy Valentine’s Day
$68 per person (not including tax or gratuity)

1st Course: Amuse-Bouche

Saint-André Truffle

roasted pistachios, beet syrup

2nd Course: Choice of

Pacific Sweet Crab and Leek Bisque

saffron oil, spicy coriander

Crispy Maine Scallops

salade blanche, green goddess emulsion

Roasted Portobello Mushroom Tart

Yukon Gold potatoes, port wine glaze

Duck Confit and Wild Mushroom Ravioli

foie gras sauce, baby herbs

3rd Course: Choice of

Broiled Half Lobster and Petite Filet

rösti potatoes, key lime butter, sauce au poivre

Anise-Roasted Scottish Salmon

herb risotto cake, tomato lemon salad

Grilled Aussie Lamb Loin

lemongrass-scented rice, baby bok choy, coconut basil sauce

Barely-Seared Ahi Tuna

roasted root vegetables, cipollini onions, citrus cider butter sauce

4th Course: Choice of

Dark Chocolate Bread Pudding

cappuccino ice cream, marshmallow cream

White Chocolate Mousse Crepes

raspberries, sauce cassis

Nutella Pot de Crème

candied almonds

Assorted Valentine’s Day Sorbets

with fresh fruit

Executive Chef Jeff Gomez

No separate checks, please
20% gratuity added to parties of 6 or more