organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

arugula, parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, candied pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

sea salt-cured salmon, arugula, shallots, capers, lemon olive oil

assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers

assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

with cornichons and caper berries

our famous mussels, white wine, garlic, parsley, cream

our famous mussels, white wine, garlic, parsley, cream

roasted garlic aioli

corn meal-dusted calamari, harissa remoulade

escargots, crispy polenta, roasted garlic, crushed tomatoes

grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard

crab cake, pickled fennel and arugula salad, red pepper vinaigrette

Grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce. Lunch - served with chips; Brunch and Dinner - served with mixed greens.

Croque monsieur with a sunny side up egg. Lunch - served with chips; Brunch and Dinner - served with mixed greens.

Grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers. Lunch - served with chips; Brunch and Dinner - served with mixed greens.

Chicken salad, Seckel pear, pecans, arugula, avocado. Lunch - served with chips; Brunch and Dinner - served with mixed greens.

Brie, arugula, roasted red pepper, shaved red onion, artichoke hearts, fig jam. Lunch - served with chips; Brunch and Dinner - served with mixed greens.

Prosciutto, Brie, arugula, roasted red pepper, shaved red onion, artichoke hearts, fig jam. Lunch - served with chips; Brunch and Dinner - served with mixed greens.

with a mixed greens salad

soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce

pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar

pan-roasted trout, wilted spinach, marinated artichokes, capers, lemon browned butter

Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc

braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus

grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens

6 oz filet of beef, truffled pomme puree, garlic spinach, wild mushroom cream sauce

grilled bistro steak, sauce au poivre, frites, baby greens

braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts

thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus

grilled breast of chicken with arugula, parmesan, artichokes, fresh lemon

two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique

handmade ricotta tortelloni, spinach, tomatoes, artichokes, asparagus, wild mushrooms

roasted garlic aioli