lavender honey, chopped pistachios

candied pecans balsamic basil vinaigrette

avocado, capers, shallots, Dijon, lemon olive oil, everything spice crackers

cheese-filled heart raviolis with lobster cream and micro celery

lemon-thyme crème fraiche

creamed spinach, julienne carrots, lemon olive oil

duck fat lyonnaise potatoes, roasted asparagus, béarnaise

fresh herbs, micro sprouts

truffle-parmesan creamy polenta, baby carrots, mint sauce vierge

fresh berries, pink chocolate curls

coffee ice cream, rum caramel sauce

flaky pastry, toasted almonds, Crème Anglaise